The Magical Slow Cooker · by Sarah Olson★ 4.5 (4)
Slow Cooker Shrimp Boil
NUTRITION · PER SERVING315M COOK
CAL 23%·PRO 75%
CARBS 33G28% OF CAL
4G FIBER21G OTHER7G TOTAL SUGAR
FAT 34G65% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic shrimp boil made easy in the slow cooker with potatoes, corn, sausage, and Old Bay seasoning. Festive and hands-off, perfect for feeding a crowd without fuss.
mainamericanshellfish⏲️ slow cookergluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 1/4 cup Old Bay Seasoning ((or use 3 tablespoons of cajun seasoning))
- 1 lemon (juiced (4-5 Tbsp.))
- 2 Tbsp. Tabasco
- 3/4 pound red potatoes (quartered)
- 1/2 large red onion (cut into wedges)
- 7 cloves garlic
- 5 sprigs fresh thyme ((or 1 tsp. dried thyme))
- 2 corn on the cob (husked and cut into thirds)
- 12 oz. package smoked andouille sausage (cut into 1inch pieces)
- 4 Tbsp. salted butter
- 1 lb. medium or large raw shrimp (deveined (thawed raw shirmp))
- Fresh parsley (for garnish)
- melted butter ((salted butter))
- extra old bay seasoning
- lemon wedges
At a glance
PER SERVING · TIME 315M
CAL 23%·PRO 75%
CARBS 33G28% OF CAL
4G FIBER21G OTHER7G TOTAL SUGAR
FAT 34G65% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 2884mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.