Mom On Timeout · by Trish - Mom On Timeout★ 4.7 (15)
Slow Cooker Shrimp Boil
NUTRITION · PER SERVING490M COOK
CAL 21%·PRO 69%
CARBS 39G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 14G31% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker shrimp boil with potatoes, sausage, and corn in seasoned broth. A one-pot coastal dinner that's easy to execute and feeds a crowd.
mainamericanshellfishpork⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds small new potatoes (red or yellow)
- 4 cups low-sodium chicken broth or stock
- 1 pound andouille or kielbasa sausage (cut into 1-inch pieces)
- 4 ears fresh corn (husked and quartered)
- 2 tablespoons Old Bay seasoning
- ½ teaspoon cayenne pepper (more or less depending on taste)
- 2 pounds large shrimp (tails on)
- 4 tablespoons butter (melted)
- 2 tablespoons chopped parsley
- cocktail sauce for dipping
- lemon wedges
At a glance
PER SERVING · TIME 490M
CAL 21%·PRO 69%
CARBS 39G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 14G31% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1710mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1083mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.