Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Slow Cooker Shredded Mexican Chicken Recipe
NUTRITION · PER SERVING375M COOK
CAL 16%·PRO 77%
CARBS 32G40% OF CAL
5G FIBER20G OTHER7G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked slowly with salsa and Mexican spices, perfect for tacos and toppings. Low-effort, high-flavor, ideal for feeding a crowd or meal prep.
mainmexicantacochicken⏲️ slow cookergluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skinless chicken breasts
- ¾ cup salsa
- 2 Tablespoon brown sugar
- 4 ounces green chilies (1 can)
- 14 ½ ounces diced tomatoes (1 can)
- 1 Tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 teaspoon liquid smoke
- 12 corn tortillas
- 1 cup shredded lettuce (optional topping)
- ½ cup shredded cheddar cheese (optional topping)
- 1 cup salsa (optional topping)
At a glance
PER SERVING · TIME 375M
CAL 16%·PRO 77%
CARBS 32G40% OF CAL
5G FIBER20G OTHER7G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 977mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.