Slow Cooker Shredded Lemongrass Pork Bowls
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The Defined Dish · by Alex★ 4.9 (22)

Slow Cooker Shredded Lemongrass Pork Bowls

NUTRITION · PER SERVING480M COOK
CAL 61%·PRO 100%
CARBS 58G19% OF CAL
6G FIBER42G SUGAR11G OTHER
FAT 90G67% OF CAL
25G SAT65G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, shredded pork shoulder infused with lemongrass, ginger, and fish sauce, served over cauliflower rice or vegetables. Compliant with Whole30 and paleo, this is an aromatic, satisfying bowl full of fresh herbs and bright flavors.

mainvietnamesebowlporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3.5 lbs. boneless pork shoulder, (cut into 4 pieces)
  • 2 teaspoons kosher salt
  • 2 teaspoons garlic powder
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons avocado oil ((IP method only))
  • 4 cloves garlic, (smashed)
  • 2 stems lemongrass, (outer leaves removed, smashed, and minced)
  • 1 inch piece of fresh ginger, (grated)
  • 1 cup low-sodium chicken stock
  • 1 tablespoon fish sauce
  • ¼ cup coconut aminos
  • 2 tablespoons fresh lime juice
  • 2 tablespoons rice vinegar
  • 1 cup matchstick carrots
  • ½ red onion (thinly sliced)
  • 1 Fresno chile (thinly sliced)
  • ½ cup rice vinegar
  • ½ teaspoon kosher salt
  • 2 tablespoons fish sauce
  • 6 tablespoons coconut aminos
  • 3 tablespoons coconut sugar ((omit for Whole30))
  • ½ cup avocado oil mayo
  • 2 tablespoons sriracha ((I used Yellowbird Sriracha for Whole30))
  • 2 cloves garlic, (minced)
  • 2 tablespoons lime juice
  • ¼ teaspoon kosher salt
  • 2 cups cooked cauliflower rice or jasmine rice
  • 4 cups finely shredded cabbage
  • ½ cup chopped fresh mint
  • ½ cup chopped fresh cilantro
PREP
—
SODIUM
6209MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.