The Chunky Chef · by The Chunky Chef★ 4.0 (76)
Slow Cooker Shredded Italian Beef
NUTRITION · PER SERVING490M COOK
CAL 20%·PRO 55%
CARBS 3G3% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 30G68% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef shredded until tender, flavored with vinegar and spices. Tangy and slightly spicy, it works on its own, on a bun, or over baked potatoes.
mainamericanbeef⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup white vinegar
- 1 Tbsp dried minced onion
- 1/2 Tbsp garlic powder
- 1 - 1 1/2 tsp crushed red pepper flakes
- 7 pepperoncini peppers, chopped ((I use the mild jarred ones))
- 7-10 banana pepper rings ((I use mild))
- 2-3 lb beef chuck roast
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 4 Tbsp butter
At a glance
PER SERVING · TIME 490M
CAL 20%·PRO 55%
CARBS 3G3% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 30G68% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 392mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.