Buns in My Oven · by Karly Campbell★ 3.5 (69)
Slow Cooker Shredded Chicken Tacos
NUTRITION · PER SERVING485M COOK
CAL 10%·PRO 36%
CARBS 12G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 7G33% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken tacos made in a slow cooker with ranch and taco seasoning. Tender, flavorful, and minimal prep required for an easy family dinner.
mainmexicantacochicken⏲️ slow cooker🥧 baking dish🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 pound boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 packet ranch seasoning (see notes)
- 14.5 ounces fire roasted diced tomatoes
- 12 hard taco shells (see notes)
- 1 cup shredded cheddar
- minced cilantro (for garnish)
At a glance
PER SERVING · TIME 485M
CAL 10%·PRO 36%
CARBS 12G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 7G33% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 467mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 95mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.