Eating Bird Food · by Brittany Mullins★ 4.2 (28)
Slow Cooker Shredded Chicken
NUTRITION · PER SERVING125M COOK
CAL 10%·PRO 77%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken cooked in a slow cooker with just salt, oil, and vinegar. A versatile base ingredient for tacos, salads, sandwiches, and other dishes.
componentamericanchicken⏲️ slow cooker🌡️ thermometerdairy freegluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 lbs boneless (skinless chicken breast)
- sea salt and ground pepper
- 1 Tablespoon olive oil (optional)
- 2 Tablespoons apple cider vinegar (optional)
At a glance
PER SERVING · TIME 125M
CAL 10%·PRO 77%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 112mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 8mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.