Skinnytaste · by Gina Homolka
Slow Cooker Shredded Chicken
NUTRITION · PER SERVING250M COOK
CAL 13%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy shredded chicken cooked hands-off in a slow cooker with broth and aromatics. A versatile building block for meal prep, salads, tacos, and sandwiches.
componentamericanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless, skinless chicken breasts (or thighs if desired)
- 2 cups chicken broth (homemade or good-quality )
- 1 celery stalk
- 1 large sprig parsley
- 2 dry bay leaves
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 250M
CAL 13%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1061mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 20mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.