The Real Food Dietitians · by Stacie Hassing★ 5.0
Slow Cooker Shredded Chicken
NUTRITION · PER SERVING245M COOK
CAL 10%·PRO 82%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple slow cooker shredded chicken breast that turns out tender and juicy. Versatile base for salads, enchiladas, casseroles, and meal prep.
componentamericanchicken⏲️ slow cooker🍪 sheet pandairy freegluten free
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 lbs boneless skinless chicken breast
- ½ cup low-sodium chicken broth or water
- 1 teaspoon fine salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- Optional: Additional seasonings of choice
At a glance
PER SERVING · TIME 245M
CAL 10%·PRO 82%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 640mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 10mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.