The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Slow Cooker Shredded Chicken
NUTRITION · PER SERVING250M COOK
CAL 15%·PRO 58%
CARBS 18G24% OF CAL
4G FIBER11G OTHER3G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken breast slow-cooked with warm spices and broth until tender. A versatile base for tacos, burritos, and meal-prep bowls.
componentmexicanchicken⏲️ slow cooker
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp olive oil
- 2 lb chicken breasts
- 2 tbsp chili powder
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp oregano
- 4 cloves minced garlic
- 1 cup chicken broth
- 1/2 tsp each salt & pepper
- Corn or flour tortillas
- Shredded cheddar cheese
- Salsa
- Guacamole or avocado
- Diced red onion
- Lettuce
- Cilantro
At a glance
PER SERVING · TIME 250M
CAL 15%·PRO 58%
CARBS 18G24% OF CAL
4G FIBER11G OTHER3G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 668mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.