Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Slow Cooker Shredded Beef Tacos
NUTRITION · PER SERVING375M COOK
CAL 43%·PRO 100%
CARBS 45G21% OF CAL
3G FIBER1G ADDED3G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 52G54% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy shredded beef slow-cooked in a smoky chipotle adobo sauce, ready to fill tacos. Deeply flavorful with minimal hands-on time.
mainmexicantacobeef⏲️ slow cooker🍪 sheet pan🍳 skillet🌀 blenderdairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 pound chuck roast
- 1 white onion (sliced thin)
- 7 ounce chipotle in adobo
- 12 ounces canned crushed tomatoes
- 4 garlic cloves (minced)
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 cup beef broth
- Juice of 1 lime
- Cilantro for garnish
- 12 6-inch flour tortillas
- Oil for frying
At a glance
PER SERVING · TIME 375M
CAL 43%·PRO 100%
CARBS 45G21% OF CAL
3G FIBER1G ADDED3G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 52G54% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1683mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1124mg
- Calcium
- 140mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.