Slow Cooker Shredded Beef Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef with chipotle, cumin, and lime, perfect for filling tacos. Tender and deeply flavored from hours of cooking. Serve for casual weeknight meals or festive occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless beef roast (shoulder (rump, chuck eye, top or bottom round, brisket))
- Salt & pepper (to taste)
- 6 cloves garlic
- 1/2 cup cilantro leaves
- 1 in to 4 chipotle peppers adobo (plus 1 to 2 Tbsp reserved sauce (I used 3 peppers and 2 Tbsp of sauce))
- 2 Tbsp freshly squeezed lime juice
- 1 Tbsp tomato paste
- 1 Tbsp cumin
- 2 tsp chili powder
- 2 tsp garlic salt
- 1 tsp dried oregano
- 1 bay leaf
- 6 oz beef broth
- 6 oz Mexican beer
At a glance
PER SERVING · TIME 485M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1153mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 45mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.