Slow Cooker Shredded Beef Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef seasoned with taco spices, salsa, and broth. Tender, flavorful, and easily customizable with toppings like cheese, sour cream, and lettuce. A family-friendly main for casual weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ pound beef chuck roast
- 1 ounce taco seasoning
- 1 cup salsa verde
- 15 ounces corn (drained)
- ½ cup beef broth
- 8 taco shells
- 1 cup shredded cheese (optional topping)
- ½ cup sour cream (optional topping)
- 1 tomato (diced, optional topping)
- 1 cup shredded lettuce (optional topping)
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1070mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 33mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.