Crazy for Crust · by Dorothy Kern★ 5.0 (7)
Slow Cooker Shredded Beef Taco Recipe
NUTRITION · PER SERVING495M COOK
CAL 43%·PRO 100%
CARBS 8G4% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 61G64% OF CAL
22G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker shredded beef with taco seasoning and green chilis. Versatile enough to serve as tacos, over salad, or on its own.
mainmexicantacobeef⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 boneless beef chuck roast (2-4 pounds)
- 1 medium yellow onion (sliced)
- 1 4 ounce can diced green chilis
- 1 packet taco seasoning
- 2 cups beef broth
At a glance
PER SERVING · TIME 495M
CAL 43%·PRO 100%
CARBS 8G4% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 61G64% OF CAL
22G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 911mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1224mg
- Calcium
- 33mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.