Slow Cooker Shredded Beef Street Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef seasoned with cumin and oregano, slow-cooked until fall-apart soft, then served in small tortillas with fresh toppings. Authentic street taco flavor with minimal effort.
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tsp dried oregano
- 1 tsp cumin
- 1 1/4 tsp kosher salt
- 1/2 tsp black pepper
- 1 Tbsp olive oil
- 2-3 pounds beef chuck roast, trimmed of excess fat and cut into 4 equal pieces
- 1/2 cup freshly squeezed orange juice (I used 2 oranges)
- 1 yellow onion, quartered
- 4 garlic cloves, minced
- Desired taco ingredients: small flour or corn tortillas (I used uncooked tortillas and cooked them in a skillet), tomatoes, cotija cheese, lime, diced tomatoes, lettuce, etc.
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 991mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1221mg
- Calcium
- 125mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.