Spend with Pennies · by Holly Nilsson★ 5.0 (4)
Slow Cooker Shredded Beef (Perfect for Tacos or Enchiladas!)
NUTRITION · PER SERVING615M COOK
CAL 20%·PRO 60%
CARBS 6G6% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 29G64% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded beef cooked low and slow with enchilada sauce, onions, and warm spices. Tender and flavorful, designed as a filling for tacos, enchiladas, or quesadillas.
componentmexicanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 28 ounces enchilada sauce
- 1 large onion (diced)
- 1 jalapeño (seeded and chopped, optional)
- 2 cloves garlic (sliced)
- 1 teaspoon cumin
- ½ teaspoon chili powder
- 3-4 pounds beef chuck roast
At a glance
PER SERVING · TIME 615M
CAL 20%·PRO 60%
CARBS 6G6% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 29G64% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10h
- Sodium
- 516mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 20mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.