Slow Cooker Shredded Beef Dinner
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker Italian pot roast made with tender shredded beef, carrots, onions, and tomatoes in an Italian-seasoned broth, finished with green beans and corn. The long cooking time melts the beef and creates a rich sauce perfect for spooning over mashed potatoes. A hearty, hands-off dinner.
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Nutrition & ingredients
Ingredients
serves 8- 4 lb. beef chuck roast
- 1.5 oz. Crockpot Brand Savory Pot Roast Seasoning
- 1 ½ tsp. Italian seasoning blend
- 3 carrots sliced
- 1 diced white onion ()
- 15 oz. can Italian seasoned diced tomatoes
- 1/2 cup water
- 1 lb. green beans, ends snipped and cut in half
- 15 oz. can corn
- salt to taste
- Mashed potatoes
At a glance
PER SERVING · TIME 610M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10h
- Sodium
- 1041mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 72mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.