The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Slow Cooker Shredded Beef and Horseradish Sandwiches
NUTRITION · PER SERVING490M COOK
CAL 44%·PRO 100%
CARBS 51G23% OF CAL
2G FIBER39G OTHER10G TOTAL SUGAR
FAT 51G52% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef with a horseradish and sour cream topping served on a bun. Tender, tangy, and effortless for a weeknight dinner.
mainamericansandwichbeef⏲️ slow cooker🍳 skillet
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds beef chuck roast
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 cup Worcestershire sauce
- 2 teaspoons minced garlic (about 2 cloves)
- 1 medium yellow onion (sliced)
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1/4 teaspoon salt
- 12 hamburger buns
At a glance
PER SERVING · TIME 490M
CAL 44%·PRO 100%
CARBS 51G23% OF CAL
2G FIBER39G OTHER10G TOTAL SUGAR
FAT 51G52% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1599mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 197mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.