Slow Cooker Short Ribs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef short ribs braised low and slow with onions, rosemary, and a savory chili sauce in just five ingredients. The meat falls off the bone after hours in the slow cooker, making a satisfying dinner with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pound beef short ribs
- salt and pepper (to taste)
- 10.5 ounces condensed French onion soup (1 can)
- 12 ounces chili sauce (1 bottle)
- ¼ teaspoon dried rosemary (for garnish)
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1301mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.