The Magical Slow Cooker · by Sarah Olson★ 5.0 (5)
Slow Cooker Short Ribs Recipe
NUTRITION · PER SERVING380M COOK
CAL 47%·PRO 69%
CARBS 7G3% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 85G81% OF CAL
36G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised beef short ribs with carrots in a tomato-herb gravy. A hands-off slow cooker meal perfect for Sunday dinner.
mainamericanbeef⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs. beef short ribs
- ½ tsp. salt
- ⅛ tsp. pepper
- 2 tsp. cooking oil
- 1 ½ cups beef broth
- ¼ cup tomato paste ((1/2 small can))
- 1 ½ tsp. dried oregano
- ½ tsp. dried thyme
- ½ tsp. onion powder
- 1 Tbsp. minced garlic
- 4 carrots (peeled and cut in half)
At a glance
PER SERVING · TIME 380M
CAL 47%·PRO 69%
CARBS 7G3% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 85G81% OF CAL
36G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 758mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.