Jo Cooks · by Joanna Cismaru★ 4.6 (59)
Slow Cooker Short Ribs
NUTRITION · PER SERVING520M COOK
CAL 27%·PRO 92%
CARBS 20G14% OF CAL
4G FIBER11G OTHER4G TOTAL SUGAR
FAT 27G45% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised with beer, root vegetables, and herbs until fall-apart tender. Rich and deeply flavored, this slow-cooker braise is hearty comfort food.
mainamericanbeef⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil
- 3 pounds beef chuck short ribs (bone-in )
- ½ teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 medium onion (peeled and quartered)
- 2 large carrots (cut into large chunks)
- 2 medium parsnips (cut into large chunks)
- 2 sprigs rosemary (fresh)
- 1 teaspoon thyme (dried)
- 4 sprigs fresh parsley (stems and leaves separated)
- 1 tablespoon Worcestershire sauce
- 2 bottles dark stout beer (2 12-ounce bottles, such as Guinness)
At a glance
PER SERVING · TIME 520M
CAL 27%·PRO 92%
CARBS 20G14% OF CAL
4G FIBER11G OTHER4G TOTAL SUGAR
FAT 27G45% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 30m
- Sodium
- 423mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1121mg
- Calcium
- 74mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.