The Cozy Cook · by Stephanie★ 5.0 (12)
Slow Cooker Short Ribs
NUTRITION · PER SERVING445M COOK
CAL 31%·PRO 100%
CARBS 24G15% OF CAL
5G FIBER10G OTHER9G TOTAL SUGAR
FAT 30G42% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised until fall-apart tender in a red wine sauce with carrots and aromatics. Rich, deeply savory, and perfect served over mashed potatoes.
mainamericanbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Kosher salt (to taste. See notes)
- ¾ teaspoon EACH: garlic powder, onion powder, paprika, brown sugar
- ½ teaspoon black pepper, chili powder (optional)
- 3 ½ - 4 lbs. beef short ribs (bone-in or boneless. See notes.)
- 1-2 tablespoons olive oil
- 1 yellow onion (sliced)
- 5 whole garlic cloves (peeled)
- 1 cup dry red wine (see notes)
- 1 beef bouillon cube
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 cups Beef broth
- 5 sprigs fresh thyme
- 2 lbs. carrots (cut into halves or thirds)
- 3 tablespoons cornstarch + 3 tablespoons COLD water
At a glance
PER SERVING · TIME 445M
CAL 31%·PRO 100%
CARBS 24G15% OF CAL
5G FIBER10G OTHER9G TOTAL SUGAR
FAT 30G42% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 7h
- Sodium
- 1087mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1525mg
- Calcium
- 105mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.