Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
Slow-Cooker Short Ribs
NUTRITION · PER SERVING490M COOK
CAL 53%·PRO 67%
CARBS 14G5% OF CAL
0G FIBER2G OTHER11G TOTAL SUGAR
FAT 96G82% OF CAL
38G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised in a spicy, tangy coconut amino and ginger marinade until fall-apart tender. A flexible main that works over rice, in tacos, or on sandwiches.
mainroastbeef🥘 pressure cooker⏲️ slow cooker🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 garlic cloves (minced)
- 1 tablespoon apple cider vinegar
- 1 tablespoon extra virgin olive oil or avocado oil
- 1 tablespoon coconut sugar
- 2 tablespoons Coconut Amino
- 2 tablespoons Coconut Aminos Teriyaki sauce
- 1 tablespoon fresh grated ginger
- 2 tablespoons Green Chilies
- 1/2 cup chicken or beef broth
- 2 lbs. grass-fed short rib (boneless or bone-in*)
- 1/4 cup homemade mayo or store-bought avocado oil mayo
- 2-4 teaspoons sriracha (depending on desired level of spice)
At a glance
PER SERVING · TIME 490M
CAL 53%·PRO 67%
CARBS 14G5% OF CAL
0G FIBER2G OTHER11G TOTAL SUGAR
FAT 96G82% OF CAL
38G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 807mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 25mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.