Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Slow Cooker Short Ribs
NUTRITION · PER SERVING440M COOK
CAL 29%·PRO 100%
CARBS 5G3% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 35G54% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised low and slow until fall-apart tender in a herb-infused broth. The long cooking creates a rich, savory gravy that coats the meat.
mainamericanbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds bone-in beef short ribs
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Olive oil
- 2 1/2 cups beef broth
- 2 cloves garlic (minced)
- 1 bay leaf
- 1 teaspoon dried rosemary
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
- Fresh minced parsley (for garnish)
At a glance
PER SERVING · TIME 440M
CAL 29%·PRO 100%
CARBS 5G3% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 35G54% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h 5m
- Sodium
- 1270mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 53mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.