Diethood · by Katerina Petrovska★ 4.8 (51)
Slow Cooker Short Ribs
NUTRITION · PER SERVING510M COOK
CAL 29%·PRO 78%
CARBS 28G19% OF CAL
5G FIBER6G SUGAR17G OTHER
FAT 29G46% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef short ribs braise in red wine with garlic, herbs, and mushrooms until meltingly tender. This elegant yet easy dish is perfect for a special dinner.
mainamericanbeef⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds bone-in beef short ribs
- salt and freshly ground black pepper (to taste)
- 2 tablespoons olive oil
- 2 small yellow onions (thinly sliced)
- 1 pound baby mushrooms (quartered)
- 4 cloves garlic (minced)
- 2 cups dry red wine (I use Cabernet Sauvignon)
- 2 cups low sodium beef broth
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon dried marjoram
- 2 bay leaves
- mashed potatoes or mashed cauliflower (for serving)
At a glance
PER SERVING · TIME 510M
CAL 29%·PRO 78%
CARBS 28G19% OF CAL
5G FIBER6G SUGAR17G OTHER
FAT 29G46% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 810mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1232mg
- Calcium
- 84mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.