Dinner at the Zoo · by Sara Welch★ 5.0 (15)
Slow Cooker Short Ribs
NUTRITION · PER SERVING520M COOK
CAL 36%·PRO 100%
CARBS 11G6% OF CAL
2G FIBER7G OTHER3G TOTAL SUGAR
FAT 39G48% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker short ribs braised in red wine with herbs and vegetables until fall-apart tender. Simple enough for a weeknight yet elegant enough for company.
mainamericanbeef⏲️ slow cookerdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 4 1/2 pounds bone-in short ribs (or 3 pounds boneless short ribs)
- salt and pepper to taste
- 3/4 cup onion (sliced)
- 3 carrots (peeled, halved and cut into 1 1/2 inch pieces)
- 1 tablespoon garlic (minced)
- 1 1/2 cups red wine
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1/4 cup flour
- 3 sprigs fresh thyme (plus more for garnish)
- 1 bay leaf
At a glance
PER SERVING · TIME 520M
CAL 36%·PRO 100%
CARBS 11G6% OF CAL
2G FIBER7G OTHER3G TOTAL SUGAR
FAT 39G48% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h 20m
- Sodium
- 725mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1315mg
- Calcium
- 64mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.