Slow Cooker Short Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised in red wine with vegetables and herbs until tender, finished with a rich gravy. A classic slow-cooker braise that takes hours but requires minimal hands-on time. Comfort food for dinner.
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Nutrition & ingredients
Ingredients
serves 6- 6 to 8 bone-in short ribs (about 3.5 to 4 lbs)
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large onion (diced)
- 2 cups beef stock
- 1 cup dry red wine
- 3 medium carrots (peeled and cut 2-inches)
- 2 ribs celery (cut ½-inch)
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried rosemary
- ½ teaspoon dried thyme leaves
- 2 bay leaves
- 2 ½ tablespoons cornstarch
At a glance
PER SERVING · TIME 440M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7h
- Sodium
- 799mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1204mg
- Calcium
- 63mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.