SLOW COOKER SHORT RIB STEW
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker short rib stew is a deeply flavored, hearty braise with tender beef, root vegetables, and aromatic herbs. Long, slow cooking yields fork-tender meat and rich gravy. A warming dinner for cool weather.
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Nutrition & ingredients
Ingredients
serves 5- 2 pounds boneless short ribs
- 1 tablespoon extra-virgin olive oil or grass-fed butter
- 3 garlic cloves (minced)
- 1 onion (diced)
- 4 potatoes (cubed)
- 4 large carrots (diced)
- 2 cups Tuttorosso Diced Tomatoes
- 5 cups beef broth
- 1 tablespoon arrowroot flour
- 1 teaspoon fine sea salt (more to taste)
- 1/2 teaspoon black pepper (more to taste)
- Pinch of paprika
- 4 sprigs fresh thyme
- 1 bay leaf
- Pinch of red pepper flakes
- Optional: 1 cup cremini mushrooms
- Optional: 2 parsnips (diced)
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1668mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1638mg
- Calcium
- 70mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.