Slow Cooker Short Rib Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker short rib sauce is a thick, deeply flavored meat sauce built on beef, tomatoes, and aromatic vegetables. Rich and savory, it's designed to coat pasta or mashed potatoes rather than stand alone as a dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons olive oil
- 3 to 4 pounds beef short ribs
- salt and pepper
- 1 medium onion, (chopped)
- 1 carrot, (chopped)
- 1 celery stalk, (chopped)
- 3 cloves garlic, (minced)
- 1 (28-ounce) can peeled plum tomatoes
- 1 (6-ounce) can tomato paste
- 3 sun-dried tomatoes (packed in oil, chopped)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon red pepper flakes
- 1 bay leaf
- 1 Parmesan cheese rind
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 726mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 153mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.