The Magical Slow Cooker · by Sarah Olson★ 5.0 (11)
Slow Cooker Short Rib Ragu
NUTRITION · PER SERVING440M COOK
CAL 20%·PRO 63%
CARBS 12G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 23G52% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker short ribs braised in tomato sauce with aromatic vegetables and red wine, served over spaghetti. Tender and flavorful.
mainamericanpastabeef⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp. cooking oil
- 2 lbs. beef short ribs ((bone-in))
- 24 oz. jar spaghetti sauce ((I use Rao's tomato basil sauce))
- 1 white onion, diced
- 1 Tbsp. garlic, (minced)
- 1 1/2 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp salt
- 1/4 tsp. pepper
- 1/2 cup red wine ((I like to use a red blend))
At a glance
PER SERVING · TIME 440M
CAL 20%·PRO 63%
CARBS 12G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 23G52% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7h
- Sodium
- 791mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 59mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.