The Stay At Home Chef · by Rachel Farnsworth
Slow Cooker Short Rib Hash
NUTRITION · PER SERVING495M COOK
CAL 31%·PRO 43%
CARBS 45G29% OF CAL
4G FIBER37G OTHER4G TOTAL SUGAR
FAT 41G59% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked beef short ribs combined with potatoes, peppers, and herbs, then finished with eggs. A hearty brunch or dinner option.
mainamericancasserolebeefeggs⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound beef short ribs
- salt and pepper
- 3 tablespoon worcestershire sauce
- 2 pounds Yukon gold potatoes (chopped)
- 1 red bell pepper (seeded and sliced)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 4 eggs (optional)
At a glance
PER SERVING · TIME 495M
CAL 31%·PRO 43%
CARBS 45G29% OF CAL
4G FIBER37G OTHER4G TOTAL SUGAR
FAT 41G59% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 464mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1387mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.