Slow Cooker Shepherd's Pie
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Spend with Pennies · by Holly Nilsson4.5 (8)

Slow Cooker Shepherd's Pie

NUTRITION · PER SERVING385M COOK
CAL 29%·PRO 56%
CARBS 45G31% OF CAL
8G FIBER30G OTHER7G TOTAL SUGAR
FAT 32G49% OF CAL
17G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered slow cooker casserole with savory lamb, mixed vegetables, rich gravy, and topped with mashed potatoes. A cozy, warming dinner built for long, slow cooking.

mainamericancasserolebeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1½ pounds lean ground lamb (or beef)
  • 1 large yellow onion (diced)
  • 1½ teaspoons salt
  • ½ teaspoon black pepper
  • 3 cups frozen mixed vegetables
  • 4 to 6 cups prepared mashed potatoes (see notes)
  • 2 cups beef broth
  • 1 packet brown gravy mix
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme leaves
  • 2 tablespoons cornstarch
PREP
10M
SODIUM
1845MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.