Slow Cooker Shepherd's Pie
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Yellow Bliss Road · by Kristin Maxwell★ 4.8 (6)

Slow Cooker Shepherd's Pie

NUTRITION · PER SERVING255M COOK
CAL 28%·PRO 57%
CARBS 44G31% OF CAL
6G FIBER30G OTHER7G TOTAL SUGAR
FAT 32G50% OF CAL
15G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked beef and vegetables in savory gravy, topped with creamy cheesy mashed potatoes. The ultimate comfort food that cooks mostly unattended.

mainirishcasserolebeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 pounds boneless beef chuck roast (trimmed & cut into 1-inch cubes)
  • 3 cloves garlic (minced)
  • 4 medium carrots (peeled and cut into 1/4-inch slices)
  • 8 ounces white mushrooms (cleaned and roughly chopped)
  • 1 1/2 cups frozen corn (thawed)
  • 3/4 cup low-sodium beef broth
  • 6 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 1/2 tablespoons House Seasoning* ((see notes for recipe and substitute))
  • 3 tablespoons flour
  • 1 1/2 cups frozen peas (thawed)
  • Salt and freshly ground black pepper (to taste)
  • 1 1/2 cups shredded cheddar cheese
  • 2 1/2 pounds russet potatoes (peeled and cut into 2-inch hunks)
  • 1 teaspoon salt
  • 1 cup milk (warmed)
  • 6 tablespoons butter (melted)
PREP
15M
SODIUM
852MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.