Slow Cooker Shepards Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker shepherd's pie with seasoned ground beef and vegetable filling topped with creamy mashed potatoes. A comforting, minimal-effort family meal ready after hours of hands-off cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds russet potatoes (peeled and quartered (approx. 4-5 medium potatoes))
- ½ tsp. sea salt
- ¼ tsp. pepper
- ¼ cup salted butter ((½ stick))
- ¾ cup whole milk
- 2 pounds lean ground beef ((or ground lamb))
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 3 medium carrots (chopped (this is about 1½ cups choppped))
- ½ cup beef broth (low sodium)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. dried thyme leaves
- 1 tsp. sea salt
- 14 oz. can peas (strained (or 1 cup frozen peas))
At a glance
PER SERVING · TIME 285M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 4h
- Sodium
- 341mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 961mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.