
The Magical Slow Cooker · by Sarah Olson★ 3.7 (3)
Slow Cooker Sea Salt Chocolate Almond Clusters
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 11%
CARBS 17G33% OF CAL
3G FIBER2G OTHER11G TOTAL SUGAR
FAT 15G67% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate-covered almond clusters with sea salt, made in the slow cooker. A balance of sweet and salty with a nutty crunch.
dessertamericanbaked good⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 12 oz Ghiradelli semi-sweet chocolate chips
- 2 1/2 cups almonds (roasted, unsalted)
- 1 tsp vanilla extract
- coarse sea salt
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 11%
CARBS 17G33% OF CAL
3G FIBER2G OTHER11G TOTAL SUGAR
FAT 15G67% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 44mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
