The Magical Slow Cooker · by Sarah Olson
Slow Cooker Scrambled Eggs Recipe
NUTRITION · PER SERVING125M COOK
CAL 7%·PRO 20%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 11G68% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft scrambled eggs cooked gently in a slow cooker with milk and butter, making it simple to serve breakfast to a crowd. Finished with fresh chives for subtle onion flavor.
mainamericanegg disheggs⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 12 large eggs
- ½ cup whole milk
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter (melted)
- Chopped fresh chives (for garnish (optional))
At a glance
PER SERVING · TIME 125M
CAL 7%·PRO 20%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 11G68% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 213mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.