Pinch of Nom · by Pinch of Nom
Slow Cooker Scotch Broth | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING315M COOK
CAL 18%·PRO 53%
CARBS 51G56% OF CAL
10G FIBER32G OTHER9G TOTAL SUGAR
FAT 6G15% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A centuries-old Scottish soup of lamb, barley, and root vegetables simmered until tender. Hearty and nutritious, perfect for cold days.
mainbritishsoupbeef⚙️ food processor⏲️ slow cooker🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 stock cubes ((lamb, veg, or chicken))
- 2 L boiling water
- 400 g diced lamb
- 75 g pearl barley
- 2 onions, (peeled and diced)
- 2 carrots, (peeled and diced)
- 2 potatoes, (peeled and diced)
- 300 g swede, (peeled and diced)
- 1 leek (sliced)
- 2 bay leaves
- salt and freshly ground black pepper, (to taste)
- 1 handful fresh parsley, (finely chopped)
At a glance
PER SERVING · TIME 315M
CAL 18%·PRO 53%
CARBS 51G56% OF CAL
10G FIBER32G OTHER9G TOTAL SUGAR
FAT 6G15% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 516mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.