Slow Cooker Scalloped Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potato slices in a creamy sauce of evaporated milk and cheese, finished with bacon and topped with breadcrumbs. A rich, comforting side dish best made in a slow cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 Tbsp butter
- 1 medium yellow onion, finely diced
- 2 large garlic cloves, minced
- 3 Tbsp all-purpose flour
- 1 cup chicken broth
- 1 (12 oz) can evaporated milk
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 2 pounds Yukon Gold Potatoes, sliced into 1/8 inch rounds (peeled or unpeeled)
- 3/4 cups Sargento® Shredded Sharp Cheddar Cheese
- ½ cup Sargento® Shredded 4 Cheese Mexican
- ¼ cup Parmesan cheese
- ½ cup bacon bits (optional)
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 407mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 195mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.