Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (6)
Slow Cooker Scalloped Potatoes
NUTRITION · PER SERVING325M COOK
CAL 13%·PRO 23%
CARBS 30G46% OF CAL
3G FIBER22G OTHER5G TOTAL SUGAR
FAT 11G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes enriched with Gruyere and Parmesan cheese, cooked slowly in a slow cooker. This rich side dish frees up oven space during holiday meals.
sideamericancasserole⏲️ slow cooker
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 lbs. unpeeled red potatoes (washed well and sliced into 1/8 inch pieces)
- 2 tablespoons butter (melted and divided)
- 1/4 cup all-purpose flour
- 1 cup chicken stock/broth
- 1 cup milk
- 4 oz. Gruyere cheese (grated (about 1 1/2 cups))
- 2 oz. Parmesan cheese (grated (about 1/2 cup))
- 1 yellow onion (finely diced)
- 1 tablespoon fresh thyme leaves
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 325M
CAL 13%·PRO 23%
CARBS 30G46% OF CAL
3G FIBER22G OTHER5G TOTAL SUGAR
FAT 11G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 481mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 264mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.