The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Slow Cooker Scalloped Potatoes
NUTRITION · PER SERVING500M COOK
CAL 24%·PRO 23%
CARBS 50G42% OF CAL
5G FIBER0G ADDED4G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 27G50% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy scalloped potatoes made in the slow cooker with heavy cream, cheddar, and parmesan. A comforting side that frees up oven space.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 pounds russet potatoes (peeled)
- 2 cup heavy cream
- 2 cloves minced garlic
- 1 cup freshly grated parmesan cheese
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cup shredded sharp cheddar cheese (optional)
At a glance
PER SERVING · TIME 500M
CAL 24%·PRO 23%
CARBS 50G42% OF CAL
5G FIBER0G ADDED4G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 27G50% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 576mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1237mg
- Calcium
- 192mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.