The Magical Slow Cooker · by Sarah Olson★ 5.0 (3)
Slow Cooker Scalloped Potatoes
NUTRITION · PER SERVING235M COOK
CAL 32%·PRO 61%
CARBS 37G23% OF CAL
2G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 43G60% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes in a creamy sauce with bacon and cheese. A rich, indulgent side dish made easy in the slow cooker.
sideamericancasserole⏲️ slow cooker⚡ microwavegluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. center cut bacon
- 5 russet potatoes ((about 3 pounds))
- 4 oz. cream cheese
- 10.5 oz. can cream of chicken soup
- 1/2 cup salted butter (melted)
- 1 oz. ranch seasoning mix
- 1 Tbsp. minced garlic
- 1/2 tsp. black pepper
- 4 oz. cheddar cheese (shredded)
At a glance
PER SERVING · TIME 235M
CAL 32%·PRO 61%
CARBS 37G23% OF CAL
2G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 43G60% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3h 30m
- Sodium
- 1809mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.