Slow Cooker Savory Pork Burrito Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork cooked in a slow cooker with salsa and spices, served over rice with black beans, guacamole, and sour cream. Flavorful and customizable with your favorite toppings. A complete, satisfying meal in a bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 lbs pork country style ribs*
- 1 cup salsa or picante sauce
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp cumin
- Optional: 1 Tbsp lime juice
- Optional burrito bowl items: cilantro, lime wedges, romaine lettuce, tomatoes, pico de gallo, shredded cheese, black beans, brown rice, guacamole, sour cream, etc.
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 445mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.