365 Days of Slow Cooking · by Karen★ 5.0
Slow Cooker Sausage Pepperoni Spinach Ravioli
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 45%
CARBS 33G26% OF CAL
4G FIBER17G OTHER11G TOTAL SUGAR
FAT 32G57% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker ravioli with sausage, pepperoni, spinach, and marinara sauce topped with melted mozzarella. Comforting Italian-inspired pasta dish ready with minimal effort.
mainitalianpastacasserolepork⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground Italian sausage (mild or hot)
- 1 (25 oz) package frozen ravioli
- 1 (24 oz) can or jar of marinara sauce
- 1/2 cup pepperonis cut into quarters (or mini pepperonis)
- 1 cup grated mozzarella cheese
- 3 cups fresh or frozen spinach
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 45%
CARBS 33G26% OF CAL
4G FIBER17G OTHER11G TOTAL SUGAR
FAT 32G57% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1577mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 150mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.