Slow Cooker Sausage Lentil Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup of lentils, sausage, and vegetables simmered in a slow cooker with tomatoes and herbs. Savory and comforting with tender legumes and flavorful sausage. A complete meal in a bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15.5 oz. Hurst's® Garlic & Herb Lentils
- 1 lb. mild Italian sausage
- 1 leek (diced (discard the coarse green parts, only leaving the white and light green parts).)
- 2 carrots (diced (about 1 cup))
- 3 celery ribs (diced (about 1 cup))
- 14.5 oz. can petite diced tomatoes (do not drain)
- 9 cups water
- 1 large zucchini (or 2 small ones)
- salt to taste ((add before serving))
At a glance
PER SERVING · TIME 315M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1175mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 73mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.