Spicy Southern Kitchen · by Christin Mahrlig
Slow Cooker Sausage Lasagna
NUTRITION · PER SERVING260M COOK
CAL 37%·PRO 86%
CARBS 42G23% OF CAL
3G FIBER31G OTHER8G TOTAL SUGAR
FAT 43G53% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of lasagna noodles, sausage sauce, and three cheeses cooked in a slow cooker without pre-cooking the noodles. A mile-high, easy Italian dinner.
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Nutrition & ingredients
Ingredients
serves 10- 2 pounds hot Italian sausage
- 1 (28-ounce) can crushed tomatoes with basil
- 2 (14.5-ounce) cans petite diced tomatoes (undrained)
- 1 tablespoon sugar
- 2 teaspoons dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 large eggs
- 32 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup Freshly shredded Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 16 oven-ready lasagna noodles
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 260M
CAL 37%·PRO 86%
CARBS 42G23% OF CAL
3G FIBER31G OTHER8G TOTAL SUGAR
FAT 43G53% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1825mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 663mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.