Slow Cooker Sausage Herb Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic herb and sausage stuffing made in a slow cooker with sage, thyme, and dried cranberries. A traditional side dish loaded with savory flavor, perfect for holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf French bread
- 1 pound ground Italian sausage
- 1 large chopped onion
- 3 medium chopped carrots
- 2 ribs sliced celery
- 1 tablespoon basil leaves
- 2 teaspoons rubbed sage
- 1 teaspoon thyme leaves
- ½ teaspoon salt
- ¼ teaspoon pepper
- 8 tablespoons cubed butter, (½ inch pieces)
- 2 cups chicken broth
- fresh chopped parsley
- dried cranberries
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1332mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.