Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole with layers of hash browns, sausage, cheese, and eggs cooked in a slow cooker. Perfect for feeding a crowd at brunch without morning prep work.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 32 ounces frozen shredded hashbrowns
- 16 ounces breakfast sausage (cooked and crumbled)
- 6 green onions (finely chopped)
- 12 ounces sharp cheddar cheese (shredded)
- 12 eggs
- ¼ cup milk
- ¼ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- Additional salt and pepper to season the hash brown layers
At a glance
PER SERVING · TIME 390M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6h
- Sodium
- 995mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 294mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.