The Magical Slow Cooker · by Sarah Olson★ 4.7 (3)
Slow Cooker Sausage Dip Recipe
NUTRITION · PER SERVING140M COOK
CAL 39%·PRO 46%
CARBS 35G18% OF CAL
2G FIBER25G OTHER8G TOTAL SUGAR
FAT 62G72% OF CAL
29G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy sausage dip made with cream cheese, sour cream, and jalapeños, kept warm in a slow cooker. Perfect for parties and game day, served with chips.
starteramericanpork⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. hot Jimmy Dean sausage (browned and drained)
- 16 oz. Mexican sour cream ((regular sour cream works too))
- 8 oz cream cheese
- 2 cups Colby-Jack cheese (shredded )
- 1/4 cup green onion (sliced)
- 1 jalapeño (minced (keep the seeds in if you want it hot))
- 1 cup salsa (I used Newman's medium salsa)
- green onion (optional garnish)
- chips
At a glance
PER SERVING · TIME 140M
CAL 39%·PRO 46%
CARBS 35G18% OF CAL
2G FIBER25G OTHER8G TOTAL SUGAR
FAT 62G72% OF CAL
29G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1197mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 357mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.