Skinny Spatula · by Alice
Slow Cooker Sausage Curry
NUTRITION · PER SERVING280M COOK
CAL 27%·PRO 56%
CARBS 33G25% OF CAL
8G FIBER11G OTHER14G TOTAL SUGAR
FAT 34G56% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming slow-cooker curry with sausages, butter beans, and aromatic Indian spices in a creamy yogurt-tomato sauce. Set and forget dinner.
mainindiancurrypork⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 450 g herb sausages
- 1 medium onion
- 4 garlic cloves (finely chopped)
- 1 tablespoon fresh ginger (finely chopped)
- 1/2 small green chili pepper (finely chopped)
- 1 tablespoon tomato paste
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon fennel seeds
- 1 medium zucchini (sliced)
- 1 can (14 oz / 400 g) butter beans (drained and rinsed)
- 1 can (14 oz / 400 g) chopped tomatoes
- 1 cup chicken stock
- 1/2 cup Greek yoghurt
- A handful fresh coriander
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 280M
CAL 27%·PRO 56%
CARBS 33G25% OF CAL
8G FIBER11G OTHER14G TOTAL SUGAR
FAT 34G56% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 30m
- Sodium
- 1590mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.