Spicy Southern Kitchen · by Christin Mahrlig
Slow Cooker Sausage Cornbread Dressing
NUTRITION · PER SERVING200M COOK
CAL 15%·PRO 27%
CARBS 20G27% OF CAL
2G FIBER10G OTHER8G TOTAL SUGAR
FAT 19G57% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker cornbread-bread dressing loaded with Italian sausage, sage, thyme, and vegetables. Deeply savory and fragrant, it frees up oven space on holiday menus.
sidesouthernpork⏲️ slow cooker🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound Johnsonville Italian ground sausage ((hot, mild, or sweet))
- 4 tablespoons butter
- 3 celery stalks (finely chopped)
- 2 medium sweet onions (chopped)
- 1 tablespoon dried sage
- 1/2 teaspoon dried thyme
- 2 tablespoons chopped fresh parsley
- 1 (9-inch) cornbread ((1 to 2 days old), crumbled)
- 3 slices toast from white bread (torn into small pieces)
- 2 eggs (lightly beaten)
- 2 1/2 to 3 cups chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 tablespoons butter (cut into slivers)
At a glance
PER SERVING · TIME 200M
CAL 15%·PRO 27%
CARBS 20G27% OF CAL
2G FIBER10G OTHER8G TOTAL SUGAR
FAT 19G57% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 831mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.